Crispy calamari with pickled cucumber – Food & Home Magazine
Crispy calamari paired with tangy pickled cucumber—delicious and easy to make! Perfect for a light meal or snack.
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Ingredients
- CUCUMBER PICKLE
- 1 cucumber
- 60ml (¼ cup) apple cider vinegar
- salt
- freshly ground black pepper
- CALAMARI
- 120g (1 cup) cake flour
- 5ml (1 tsp) dried cumin
- 5ml (1 tsp) dried coriander
- 5ml (1 tsp) dried chilli flakes
- vegetable oil, for frying
- 500g calamari rings
- fresh lemon, to serve
- fresh mint, to serve
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