Pasta with tomatoes | Luigi Coppola | Chef Recipes | Reporter Gourmet S.r.l.
Pasta with tomatoes | Luigi Coppola
Ingredients
- 300 g Gragnano pasta
- 400 g San Marzano tomatoes
- 200 g datterini tomatoes
- 100 g piennolo tomatoes
- 20 g shallots
- 10 g garlic
- 50 g extra virgin olive oil
- basil
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