Garganelle Pasta with Tomato Sugo

Ingredients

• 1 recipe garganelle pasta
• 3 tablespoons extra virgin olive oil
• 2 ounces finely minced pancetta or guanciale
• 3 cloves garlic, crushed
• ¼ cup finely minced yellow onion
• 4 cups Mutti brand Polpa tomatoes, pureed
• 1 teaspoon sugar
• Small pinch crushed red pepper flakes
• Kosher Salt
• 1 cup finely grated Grana Padano
• 1/4 cup torn basil leaves