BBC Food - Recipes - Grilled mackerel with dulse butter

Name: BBC Food - Recipes - Grilled mackerel with dulse butter
Ingredients: 20g/¾oz dulse seaweed (available from specialist suppliers and some health-food shops); 175g/6oz butter , softened; ½ lemon , juice only; 2 fresh mackerel , guts removed (ask your fishmonger to do this for you, or to butterfly the mackerel for you); 1 shallot , thinly sliced; 75g/3oz broad beans (without pods, inner membranes removed); 100g/3½oz fresh peas , half removed from their pods, half split but left in the pods; 12 asparagus spears, trimmed; 4 sprigs fresh tarragon , leaves only

git.macropus.org

This quick fish dish with summer vegetables is packed with flavour thanks to a quick and easy seaweed butter.

View full recipe on git.macropus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.

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Ingredients

20g/¾oz dulse seaweed (available from specialist suppliers and some health-food shops)
175g/6oz butter , softened
½ lemon , juice only
2 fresh mackerel , guts removed (ask your fishmonger to do this for you, or to butterfly the mackerel for you)
1 shallot , thinly sliced
75g/3oz broad beans (without pods, inner membranes removed)
100g/3½oz fresh peas , half removed from their pods, half split but left in the pods
12 asparagus spears, trimmed
4 sprigs fresh tarragon , leaves only