BBC Food - Recipes - Chargrilled mackerel with new season pumpkin and romesco sauce
Simply cooked veg and juicy mackerel fillets served with a spiced pepper and tomato sauce that's whizzed up in the blender.
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Ingredients
- 30g/1oz toasted almonds
- 30g/1oz toasted walnuts
- 200g/7oz roasted, skinned red peppers from a jar such as piquillo
- ¼ tsp hot smoked paprika
- ¼ tsp cayenne pepper
- 1 slice stale sourdough bread
- 1 tsp tomato paste
- sherry vinegar to taste (about 2 tsp)
- 2 tbsp extra virgin olive oil
- sea salt
- freshly ground black pepper
- olive oil
- 1/5 small new season pumpkin , such as Ironbark, skin and seeds removed, cut into 1cm/½ in dice
- 8 small porcini mushrooms , cleaned and trimmed and cut into thick slices
- 1 small hispi cabbage , cut into wedges and core removed
- juice of half a lemon
- 4 thick mackerel fillets, cut into 2 on the angle and skin scored
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