Speedy smoked salmon gnocchi recipe
This Scandi-influenced midweek meal using smoked salmon and gnocchi is ready in just 10 minutes
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Cooking tools:
- Mixing bowl
- Kettle
- Nonstick skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Spatula
- Serving bowl
- Pepper mill
- Stove
- Fine-mesh sieve
Ingredients
- 125g frozen peas
- 25g butter
- 1 tbsp olive oil
- 1 x 500g pack chilled gnocchi
- 150ml crème fraîche
- 5 small gherkins, chopped, plus 2 tbsp of pickling liquid
- ⅓ x 20g pack dill, chopped
- 1 x 100g pack smoked salmon trimmings (or leftover smoked salmon, chopped)
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