Chorizo and Green Bean Casserole - Gluten-Free, Paleo | PrimalGourmet

Ingredients

• 1 large yellow onion (thinly sliced into half moons)
• ½ cup cassava flour
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ¼ cup extra-virgin olive oil (substitute avocado oil)
• Kosher salt (to taste)
• 20 ounces green beans (cut in half and ends trimmed)
• 1 tablespoon extra-virgin olive oil
• 2 pre-cooked chorizo sausages (diced. If using raw chorizo, remove casings)
• 8 ounces cremini mushrooms (thinly sliced)
• 1 tablespoon grass-fed butter (substitute ghee)
• 2 shallots (thinly sliced)
• 1 large leek (thinly sliced, green top removed)
• 3 cloves garlic (finely chopped)
• 1 tablespoon cassava flour
• 1 cup full-fat coconut milk (preferably Arroy D or Savoy brand)
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoons onion powder
• 1/2 teaspoons garlic powder
• 17 ounces Kettle and Fire Beef Bone Broth
• Freshly-cracked black pepper (to taste)