Traditional Greek Salad (Horiatiki)
Authentic Greek Salad with ripe tomatoes, cucumber, Kalamata olives, and a slab of feta. No lettuce, just like in Greece.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
- Pepper mill
Ingredients
- 4 large ripe tomatoes, cut into irregular wedges
- 1 English cucumber, cut into thick half-moons
- 1 green bell pepper, cored and sliced into rings
- 1/2 medium red onion, thinly sliced into rings
- 1/2 cup Kalamata olives (about 15-20), with pits
- 200g (7 oz) block of good Greek feta cheese
- 1 teaspoon dried oregano
- 1/4 cup extra virgin olive oil
- 1 tablespoon red wine vinegar (optional)
- Salt
- freshly cracked black pepper
- Crusty bread, for serving
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