Maple-glazed Chicken With Cranberry Arugula Rice - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
1. Melt butter in large nonstick skillet over medium heat. Stir in maple syrup and cranberries; cook 1 minute. 2. Add chicken, salt and pepper. Cook 1 minute or
Ingredients
- 3 tablespoons butter
- ¼ cup maple syrup
- ½ cup dried cranberries
- 2 cups grilled sliced chicken breast
- ½ teaspoon salt
- ½ teaspoon pepper
- 3 cups cooked medium or long grain brown rice
- 1 6-ounce package, about 5-6 cups, fresh baby arugula*
- ½ cup crumbled Gorgonzola cheese
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