Maple-glazed Chicken With Cranberry Arugula Rice - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Maple-glazed Chicken With Cranberry Arugula Rice - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

1. Melt butter in large nonstick skillet over medium heat. Stir in maple syrup and cranberries; cook 1 minute. 2. Add chicken, salt and pepper. Cook 1 minute or

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Ingredients

  • 3 tablespoons butter
  • ¼ cup maple syrup
  • ½ cup dried cranberries
  • 2 cups grilled sliced chicken breast
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 3 cups cooked medium or long grain brown rice
  • 1 6-ounce package, about 5-6 cups, fresh baby arugula*
  • ½ cup crumbled Gorgonzola cheese

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