Char-grilled capsicum salad with sherry vinaigrette – Gourmet Traveller
gt.staging.digital.aremedia.com.au
The perfect plate to bring to barbecues.
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Cooking tools:
- Grill
- Grill pan
- Tongs
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
Ingredients
- 4 red capsicum, quartered, seeds discarded
- 2 tbsp sherry vinegar
- 125 ml (½ cup) extra-virgin olive oil
- 50 gm smoked almonds, coarsely chopped
- 1 salad onion or ½ small white onion, thinly sliced
- Large pinch of smoked paprika
- 1½ cups torn day-old sourdough bread
- Coarsely chopped mint and flat-leaf parsley, to serve
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