Chargrilled capsicum and corn salad - Better Homes & Gardens Australia
All hail the corncob! These golden gems add a sweet touch, while chilli provides a kick.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bhg.com.au.
Cooking tools:
- Chargrill pan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Pitcher
- Pastry brush
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 red capsicums
- 4 yellow capsicums
- 4 corncobs, husks and silk removed
- ¹⁄³ cup olive oil
- 1 large red onion, cut into thin wedges
- ¼ cup fresh lime juice (you will need 4 large limes)
- ½ tsp ground chipotle spice or Mexican seasoning
- Sea-salt flakes and freshly ground black pepper, to season
- 1 bunch coriander, leaves picked
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chargrilled Vegetable Salad
aninas-recipes.com
Char-grilled vegetable salad
womensweeklyfood.com.au
Beef, corn and capsicum salad
nzwomansweeklyfood.co.nz
Char-grilled capsicum salad with sherry vinaigrette – Gourmet Traveller
gt.staging.digital.aremedia.com.au
/images.kitchenstories.io/recipeImages/RP16_01_66_FINAL.jpg)
Grilled corn and tomato salad
kitchenstories.com
Crab and corn salad Recipe | Better Homes & Gardens Australia
bhg.com.au
Char-grilled scallops with corn salsa
nzwomansweeklyfood.co.nz
Chargrilled Vegetables
recipecloudapp.com