Slow and Easy Beef Stew - Canadian Beef | Canada Beef

Name: Slow and Easy Beef Stew - Canadian Beef | Canada Beef
Ingredients: 3 cups (750 mL) 1″ (2.5 cm) potato cubes or mini potatoes, halved; 2 cups (500 mL) each, baby carrots and sliced celery; 1 small onion, cut into wedges; 2 bay leaves; 1 ½ lb (0.68 kg) Beef Simmering Steak (Blade or Cross Rib), cut into 1-inch (2.5 cm) cubes; ¼ cup (50 mL) all-purpose flour; ½ tsp (2 mL) salt; ¼ tsp (1 mL) ground black pepper; 1 tbsp (15 mL) vegetable or canola oil; 2 cups (500 mL) sodium reduced beef broth; 1 ½ tsp (7 mL) Worcestershire sauce; 1 tbsp (15 mL) chopped fresh thyme leaves; 2 cloves garlic, minced

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Slow and Easy Beef Stew with potatoes, carrots, and beef simmering steak in a slow cooker. Perfect for cold weather and better the next day!

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Ingredients

3 cups (750 mL) 1″ (2.5 cm) potato cubes or mini potatoes, halved
2 cups (500 mL) each, baby carrots and sliced celery
1 small onion, cut into wedges
2 bay leaves
1 ½ lb (0.68 kg) Beef Simmering Steak (Blade or Cross Rib), cut into 1-inch (2.5 cm) cubes
¼ cup (50 mL) all-purpose flour
½ tsp (2 mL) salt
¼ tsp (1 mL) ground black pepper
1 tbsp (15 mL) vegetable or canola oil
2 cups (500 mL) sodium reduced beef broth
1 ½ tsp (7 mL) Worcestershire sauce
1 tbsp (15 mL) chopped fresh thyme leaves
2 cloves garlic, minced