Cheat's mapo tofu
There are more complex ways to make Chinese classic mapo tofu, but for a quick, midweek version, all you need is a jar of mushroom XO (I found mine at my local Coles, but any Asian grocer will sell...
Ingredients
- 2 cups jasmine rice, thoroughly washed
- 1 tbsp vegetable oil
- 500g pork mince
- ½ jar mushroom XO (or you can also use the regular kind)
- salt
- 1 tsp cornflour, dissolved in a dash of water
- 1 x 300g block momen (or silken firm) tofu, carefully cubed
- 1 thumb-sized piece of ginger, peeled and cut into fine matchsticks
- 3 spring onions, finely sliced
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