Mango Tofu Stir Fry Recipe
Learn how to make a creamy and flavorful Mango Thai Curry with full-fat coconut milk! Using rich coconut milk enhances the texture and taste of the dish, making it even more delicious.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 250 gm Tofu (Cubes)
- 1 Cup Mango (Cubes)
- 1/2 tbsp Garlic (Finely Chopped)
- 1/2 tbsp Ginger (Finely Chopped)
- 1/2 cup Capsicum (Finely Chopped)
- 1/2 cup Onion (Finely Chopped)
- 1/4 cup Cashews
- 1 tsp Black Pepper Powder
- 1 tbsp Rice Vinegar
- 1 tbsp Soy Sauce
- as per taste Salt
- 1 tbsp Oil
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