Tofu Mango Stir-fry with Pasta Recipe - A Delicious Vegan Option

Ingredients

• 1/2 lb (227 g) capellini pasta
• 1 tbsp sesame oil
• 1/2 tsp cumin
• 1/8 tsp hot chile paste
• 1 medium onion, sliced
• 2 cups mushrooms, sliced
• 1/2 cup firm tofu, diced
• 2 celery stalks, thinly sliced
• 2 cups red and green peppers, julienned
• 2 cups cabbage, sliced
• 1 1/2 cups firm ripe mango, diced
• 1 tbsp lime juice
• 1/2 lb (227 g) bean sprouts
• 2 tbsp soy sauce
• 1/4 cup roasted, unsalted peanuts or cashews