Fish Maw Hot & Sour Soup (ซุปกระเพาะปลาสไตล์เสฉวน)
ส่วนประกอบ - กระเทียม2 กลีบ - พริกจินดา2 เม็ด - ต้นหอม1 ต้น - กระเพาะปลา (แห้ง)40...
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Ingredients
- Garlic 2 cloves
- Thai Chillies 2
- Spring Onion 1
- Fish Maw (dried) 40 g
- Blanched Bamboo Shoot 150 g
- Black Fungus (sliced) 80 g
- Carrot 25 g
- Quail Eggs (cooked) 5
- Sesame Oil 1 tbsp
- Water 1 l
- Chicken Seasoning 1 tsp
- Oyster Sauce 1 tbsp
- Light Soy Sauce 2 tbsp
- Black Vinegar 1 ½ tbsp
- Sugar 1 tbsp
- White Pepper (coarsely ground) ¼ tsp
- Corn Starch 4 tbsp
- Water 5 tbsp
- Coriander for serving
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