Fish Maw Soup with Crab (ซุปกระเพาะปลาเนื้อปู)
ส่วนประกอบ - กระเพาะปลาแห้ง120 กรัม - น้ำซุปไก่1 ½ ลิตร - แป้งมันสำปะหลัง5...
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Ingredients
- Dried fish maw 120 g
- Chicken stock 1 ½ liters
- Tapioca starch 5 tbsp
- Dried scallops 3 pieces
- Dried shiitake mushrooms 5 pieces
- Boiled bamboo shoots 120 g
- Light soy sauce 3 ½ tbsp
- Dark soy sauce 1 tsp
- Shiitake mushroom sauce 2 tbsp
- Shaoxing wine 1 tbsp
- Sugar 2 tsp
- Crab meat 120 g
- Quail eggs (boiled) 10
- Silken tofu 100 g
- Spring onions, chopped for garnish
- White pepper for garnish
- Chinkiang vinegar for garnish
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