Mexican Chicken Chile Relleno Casserole Recipe | Weary Chef
Learn how to make this easy chicken Chile Relleno casserole with simple ingredients! This Mexican cheesy recipe is the perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 2 teaspoons olive oil
- 1 medium onion chopped
- 1 large poblano pepper cut into 2″ long strips
- 1 pound boneless, skinless chicken thighs cut into bite-sized pieces
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 8 ounces sour cream (reduced fat is fine)
- 8 ounces green salsa (I like Herdez brand)
- 7 corn tortillas cut in half
- 8-12 ounces Sargento 4 Cheese Mexican Blend
- green onions sliced (optional)
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