Chile relleno casserole - TK

Name: Chile relleno casserole - TK
Ingredients: 1 28 ounce can fire roasted whole green chiles, drained & patted dry; 1 pound cooked, shredded chicken (rotisserie chicken works great for this). (*See cook's note); 8 ounces shredded cheese (like cheddar or goats milk cheddar); 2 large eggs; 1/4 cup buttermilk; 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon course sea salt; 1/2 cup crushed tortilla chips ( I used the Ranch variety for even more flavor); Small handful chopped cilantro; 1 sliced avocado; 1 lime, cut in wedges

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easy Chile relent casserole with chicken

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food
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easy
simple
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Ingredients

1 28 ounce can fire roasted whole green chiles, drained & patted dry
1 pound cooked, shredded chicken (rotisserie chicken works great for this). (*See cook's note)
8 ounces shredded cheese (like cheddar or goats milk cheddar)
2 large eggs
1/4 cup buttermilk
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon course sea salt
1/2 cup crushed tortilla chips ( I used the Ranch variety for even more flavor)
Small handful chopped cilantro
1 sliced avocado
1 lime, cut in wedges