Spaghetti with Smoky Tomatoes and Onions Recipe | Epicurious
No bottled tomato sauce can equal a simple homemade one—especially when the robust flavor of the grill is added to the mix.
Keywords
- spaghetti
- plum tomato
- red onion
- parmesan
- main
- vegetarian
- quick
- 30 minutes or less
- grilling
- simmer
- summer
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 1/2 tablespoons minced garlic
- 1/3 cup extra-virgin olive oil, divided
- 6 plum tomatoes (2 pounds), halved lengthwise
- 1 large red onion, cut into 1-inch wedges (keep stem end intact)
- 3/4 pound spaghetti
- 1/3 cup grated parmesan
- 1/2 cup coarsely chopped basil
- Equipment: a 13-by 9- by 2-inch disposable foil pan
- Accompaniment: grated parmesan
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