Spaghetti with smoky tomato & seafood sauce recipe | Good Food
Chilli, fennel seeds and smoked paprika add warmth and flavour to a rich tomato sauce, served with seafood in this quick pasta dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 tbsp olive oil
- 4 garlic cloves crushed
- 1 red chilli deseeded and finely sliced
- 1 ½ tsp fennel seeds
- 400g spaghetti
- 2 tsp smoked paprika
- 2 x 400g cans chopped tomatoes
- 2 tsp sugar
- 400g pack frozen mixed cooked seafood defrosted
- small bunch parsley or basil, chopped
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