Foryoueats: Curry Udon

Name: Foryoueats: Curry Udon
Ingredients: ½ onion (5.7 oz, 162 g); 2 green onions/scallions (for garnish); 1 Tbsp neutral oil; 6 oz thinly sliced pork loin (cut into bite-sized pieces; you can substitute your choice of protein); 1 Tbsp sake; 3 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 cubes Japanese curry roux (2 oz, 50 g; or make homemade Japanese Curry Roux); 2 tsp soy sauce; 2 servings udon noodles (1.1 lb, 500 g frozen or parboiled udon noodles; 6.3 oz, 180 g dry udon noodles)

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This flavorful curry udon recipe features tender pork or your protein of choice, simmered in a comforting broth of dashi and Japanese curry roux. Garnished with fresh green onions and sweet onions,...

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Ingredients

½ onion (5.7 oz, 162 g)
2 green onions/scallions (for garnish)
1 Tbsp neutral oil
6 oz thinly sliced pork loin (cut into bite-sized pieces; you can substitute your choice of protein)
1 Tbsp sake
3 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)
2 cubes Japanese curry roux (2 oz, 50 g; or make homemade Japanese Curry Roux)
2 tsp soy sauce
2 servings udon noodles (1.1 lb, 500 g frozen or parboiled udon noodles; 6.3 oz, 180 g dry udon noodles)