Curry Udon - Cooking Sun
Indulge in warm Curry Udon with seasonal veggies, savory dashi, and a flavorful soy-mirin glaze. Perfect for winter nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-sun.com.
Ingredients
- 25 grams Udon noodle
- 30 grams Onion
- 50 grams Sliced beef
- a little Ginger for garnish
- Leek
- 150 ml Dashi
- 1 1/2 tablespoons Soy sauce
- 1 tablespoon Mirin
- 1 teaspoon Curry powder
- 1/2 tablespoon Potato starch
- 1 tablespoon Water
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