Curry Udon

Name: Curry Udon
Ingredients: 2 servings of Yutaka udon noodles; 50g of Yutaka Curry Sauce; 750ml of dashi or water; 1/2 onion, thinly sliced; 170g of pork, chicken or other protein of your choice, cut into bite size pieces; 2 spring onions to garnish, finely chopped

yutaka.london

A popular and simple to cook Japanese dish consisting of delicious udon noodles soaked in a rich curry sauce.

View full recipe on yutaka.london

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.

Share this recipe:

Ingredients

2 servings of Yutaka udon noodles
50g of Yutaka Curry Sauce
750ml of dashi or water
1/2 onion, thinly sliced
170g of pork, chicken or other protein of your choice, cut into bite size pieces
2 spring onions to garnish, finely chopped