Roasted Squash and Bacon Hash | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 Medium Acorn Squash, Washed, Seeds Removed, Cut Into 3/4-inch Cubes
• 2 Medium Red Potatoes, Washed And Cut Into 1/2-inch Cubes
• ½ Yellow Onion, Finely Diced
• 4 ounces, weight Baby Bella Mushrooms, Sliced
• Salt And Pepper, to taste
• 8 ounces, weight Thin-cut Bacon, Chopped Into Medium Pieces
• Butter, For Frying And Serving