PCC Roasted Squash with Apples and Bacon recipe | PCC Community Markets

Ingredients

• 7 slices bacon
• 6 tablespoons lemon juice
• 6 tablespoons extra virgin olive oil
• 1/4 cup honey
• 1 tablespoon minced garlic
• 1 tablespoon dried marjoram
• 1 1/2 teaspoons dried thyme
• 1 1/2 teaspoons fennel seeds
• Salt and pepper, to taste
• 2 1/2 pounds butternut squash – peeled, seeded and cut into chunks
• 2 Granny Smith apples, seeded and diced
• 1 pound fennel, cored and thinly sliced
• 1 1/2 cups (packed) arugula
• 1 cup sliced almonds, toasted
• 1/2 cup dried cranberries