Instant Pot Chicken Noodle Soup Recipe by Tasty
Is there anything better than chicken noodle soup when you are feeling chilly or under the weather? Use homemade chicken stock for a deeper flavor or store-bought for a quick and easy fix–either...
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 4 carrots, thinly sliced
- 4 celery stalks, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 ½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 4 cups shredded rotisserie chicken
- 8 cups chicken stock
- 8 oz egg noodles
- cracker, for serving (optional)
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