Instant Pot Chicken Noodle Soup

Ingredients

• 1/4 cup Chopped fresh parsley
• 1 tbsp. Fresh lemon juice
• 3 cups Wide egg noodles
• 2 1/2 pounds Bone-in, skin-on chicken thighs, skinned
• Freshly ground black pepper
• Salt
• 1 Bay leaf
• 2 tsp. Minced fresh rosemary
• 2 tsp. Minced fresh thyme
• 8 cups Low-sodium chicken broth
• 3 tbsp. Minced garlic
• 1 cup Chopped yellow onion
• 1 1/2 cups Diced celery
• 1 1/2 cups Peeled and diced carrots
• 1 tbsp. Olive oil