cheddar dill biscuits « Amy's Gluten Free Pantry
Adapted from Jodi Bager and Jenny Lass' wonderful grain-free gourmet cookbook, these biscuits are a wonderful gluten-free, no-grain option that will melt in you
Ingredients
- 3 c. almond flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 oz sharp cheddar cheese, grated
- 1/2 yellow onion, finely chopped
- 1 tsp. dill (dried or fresh)
- 3 eggs
- 4 T plain Greek yogurt
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