Gâteau Saint-Honoré from New York Times Menu Cookbook by Craig Claiborne
This gossamer confection has for its base a pastry ring that is crowned with caramel-dipped cream puffs, pastry cream and sweetened whipped cream. The name is s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- caramel-dipped cream puffs
- pastry
- sweetened whipped cream
- pastry cream
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