Gâteau St. Honoré - James Martin Chef
Gâteau St. Honoré is named after the patron saint of pastry chefs. Choux pastry, with a creamy custard filling, dipped in caramel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 250ml/9fl oz water
- 115g/4oz butter
- 200g/7oz plain flour
- 1 tsp caster sugar
- Pinch of salt
- 4 medium, free-range eggs
- 1l double cream, whipped
- 250g custard
- 200g caster sugar
- Roses
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