Yummy All-You-Can-Eat Cake With Variations
This delectable cake recipe can be adapted with your choice of fruit and other additions, so the possibilities are practically endless!
Ingredients
- 3 cups finely ground whole-wheat flour
- 2 tsp baking soda
- 2 cups organic sugar
- 2 tsp vanilla
- 2 tsp Original Himalayan Crystal Salt
- spices to taste (cinnamon, allspice, clove)
- 2 cups cold water
- 2 tbsp raw apple cider vinegar
- your choice of apples, nuts, carrots, raisins, zucchini, dates, etc.
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