Potato Recipes | Parmesan Hasselback Potato Casserole
A stunning dish, crispy on top soft and cheesy on the inside, this hasselback potato casserole is a side dish stunner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 3 tablespoons salted butter, melted
- 3 tablespoons extra virgin olive oil
- 4 lbs russet potatoes, washed and peeled
- 1 medium onion, chopped
- 5 cloves garlic, chopped
- Kosher salt and freshly ground pepper
- ½ cup freshly shredded parmesan cheese
- 3 tablespoons thinly sliced green onions
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