Blueberry Victoria sponge cake | Eggcellentrecipes.com
Light, fluffy Victoria sponge layered with creamy double cream and fresh blueberries - perfect for any special occasion! [4.6/5] 🍰/blueberry-victoria-sponge-recipe
Keywords
- Blueberry Victoria sponge cake
- eggcellentrecipes.com
Ingredients
- 175 g Butter (unsalted) at room temperature
- 175 g Unrefined golden caster sugar
- 3 Egg(s) (free range) beaten
- ½ tsp Vanilla extract
- 175 g Self-raising white flour
- 1 tbsp Milk
- 300 ml Double cream
- 5 tbsp Elderflower cordial
- 225 g Blueberries
- Mint leaves to decorate
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