Easy Lemon Roast Chicken –

Ingredients

• 2-2.3kg whole chicken
• 1 lemon, cut in half
• 1 garlic bulb, cut in half
• 2 tbsp olive oil
• 2 tsp salt
• 1 tsp ground black pepper
• 200ml water
• 7fl. oz water
• Step 1 Preheat the oven to 180°C.
• Step 2 Place the roasting rack into the bottom of the Ninja One.
• Step 3 Place chicken onto roasting rack. Squeeze both lemon halves over chicken and place in cavity of chicken with garlic bulb.
• Step 4 Drizzle olive oil over chicken, season with salt and ground black pepper.
• Step 5 Pour 200ml of water in base of pot, and place lid on pot.
• Step 6 Put pot in the preheated oven. After 20 minutes carefully remove lid from pot and put pot back in the oven.
• Step 8 Allow chicken to rest for 10-15 minutes before serving.