Easy Lemon Chicken | Recipes Direct

Ingredients

• 1 1/2 pounds chicken breast or chicken tenders, cut into bite-sized chunks
• 1/4 cup all-purpose flour
• coarse salt, to taste
• 2 tablespoons vegetable oil
• 1 tablespoon white or rice wine vinegar
• 1/2 cup chicken broth or chicken stock
• 8 ounces jarred lemon curd
• 1/4 cup water, hot
• 1 lemon, zested
• fresh chives, to taste, thinly sliced, for garnish
• white rice, optional, to taste, cooked and hot, for serving