Roasted Spicy Squash Seeds • Edaqa's Kitchen
Crunchy and light, roasted squash and pumpkin seeds are a wonderful snack. This easy-to-prepare recipe is also a nice appetizer and great salad topper.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 300 g Squash Seeds
- 4 cups whole Squash Seeds
- 1 teaspoon Peppercorn ground
- 1 teaspoon Chili Flakes ground
- 1 teaspoon Coriander Seed ground
- 12 g Salt
- 2 teaspoons Salt
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