Mosaiko recipe (Greek Chocolate and Biscuits Dessert)
For all the chocolate lovers..A mouthwatering all-weather Greek chocolate and biscuits dessert (Mosaiko)! Soft, creamy and with a crunchy bite.. And best of all? Ready in 10 minutes!
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Cooking tools:
- Stand mixer
- Hand mixer
- Cake pan
- Mixing bowl
- Whisk
- Saucepan
- Measuring spoon
- Serving platter
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 250g unsalted butter, melted (9 ounces)
- 200g icing sugar (7 ounces)
- 3 tbsps cocoa powder
- 2 eggs extra fresh, free range eggs (separated into whites and yolks)
- 2 tbsps cognac or orange juice
- 1 tsp vanilla extract
- 300g Petit beurre, crushed (11 ounces)
- a pinch of salt
- a pinch of sugar
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