Chocolate log with hazelnuts (Mosaiko)
Indulge in a chocolate log with hazelnuts (Mosaiko) - a delicious dessert perfect for sharing. Easy to make, rich and creamy. Try it now!
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Cooking tools:
- Double boiler
- Kitchen scale
- Parchment paper
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Freezer
- Plastic wrap
Ingredients
- butter or margarine: 250 gr.
- petite beurre tea biscuits: 300 gr.
- cooking chocolate: 200 gr. broken into smaller pieces
- eggs: 3 yolks
- hazelnuts roasted: 120 gr. coarsely chopped
- cocoa powder: 2 tbs
- cognac: ¼ cup
- powdered sugar: 4 tbs.
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