Cajun Epicurean Hot Smoked Salmon Po’boy’s with Coriander Pesto | Regal Recipes

Ingredients

• 1 sourdough, baguette
• 125g Regal Epicurean Hot Smoked Cajun
• 50g lettuce, finely shredded
• 2 tomatoes, slices
• 1 jalapeño, finely sliced
• 1/4 red onion, slices
• 3 Tbsp Greek yoghurt
• 1 tsp butter
• rock salt and ground black pepper, to taste
• lemon wedges, to serve
• 1 cup coriander, leaves and stems
• peanuts, handful
• 2 tsp olive oil
• 2 tsp lemon juice