Cajun Shrimp Po’boy | Savory

Ingredients

• 1 1/4 lbs raw peeled, deveined shrimp, tails removed
• 1 tbsp Cajun seasoning
• 1 tbsp brown sugar
• 3 tsp sweet paprika, divided
• 2 tbsp canola oil
• 1/2 cup light mayonnaise
• 1 tbsp Dijon mustard
• 3 tbsp pickle relish
• 2 tsp hot sauce, plus more to serve
• 4 hero or hoagie rolls, split and toasted
• Shredded iceberg lettuce
• Sliced tomatoes
• Red onion slices