Foryoueats: Simple Mushroom Penne with Walnut Pesto
This Simple Mushroom Penne with Walnut Pesto is a delicious and easy-to-make pasta dish. Sautéed mushrooms and penne are tossed in a flavorful walnut pesto, then topped with Parmesan cheese and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- For the Pasta:
- 8 ounces penne pasta
- 4 tablespoons butter
- 16 ounces fresh sliced mushrooms
- 1/4 cup grated or shaved Parmesan cheese
- salt and pepper, to taste
- 1/4 cup fresh parsley, for topping
- For the Walnut Pesto:
- 1 cup walnuts
- 1 1/2 cups packed greens (spinach or basil are great – but keep some basil for a more traditional pesto flavor)
- 1/2 to 3/4 cup shredded Parmesan cheese
- 1/4 cup olive oil
- 1 clove garlic
- juice of 1 lemon
- salt and pepper to taste
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