Sichuan Style Bean Curd Recipe
Crispy pan-fried tofu tossed in a fiery Sichuan wok sauce with yellow bean paste, red and green chilies, leeks, and a splash of dry sherry. Dinner for two in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- bean curd
- leeks
- vegetable oil
- red chili peppers
- soy sauce or tamari (for gluten-free)
- sherry
- bean paste
- green chili peppers
- sesame oil
- green bell peppers
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