Braised Bean Curd With Seasoned Soy Sauce | Recipes | Lee Kum Kee Home | Australia
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 400g Bean curd / tofu (cut into 1cm slices)
- 3 tbsp Oil
- 50g Baby corn (sliced)
- 50g Fresh shiitake mushrooms (sliced)
- 50g Carrot (sliced)
- 2 heaped tbsp Green peas
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