Decadent No-Bake Andes Mint Chocolate Chip Fudge
Indulge in my delightful No-Bake Andes Mint Chocolate Chip Fudge—so creamy and effortless, it's perfect for sweet moments with friends and family.
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Cooking tools:
- Microwave
- Mixing bowl
- Spatula
- Baking pan
- Parchment paper
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (300g) semi-sweet chocolate chips
- 1 cup (240ml) sweetened condensed milk (not evaporated)
- 1 teaspoon (5ml) vanilla extract
- 1/4 teaspoon (1.5g) salt
- 1 cup (150g) white chocolate chips
- 1/4 teaspoon (1g) peppermint extract
- 1/2 cup (80g) Andes mint baking chips (or finely chopped Andes mints)
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