Andes Mint Chocolate Chip Fudge
Andes Mint Chocolate Chip Fudge with chocolate layers, a cool mint center, and no candy thermometer. Makes 42 rich squares for holiday trays.
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Cooking tools:
- Baking pan
- Parchment paper
- Saucepan
- Stove
- Double boiler
- Spoon
- Spatula
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Airtight container
Ingredients
- 2 1/2 cups semi-sweet chocolate chips
- 1 14-ounce can sweetened condensed milk
- 1 1/2 cups white chocolate baking chips
- 1 teaspoon peppermint extract
- 2 drops green food coloring
- 1 teaspoon canola or vegetable oil
- 1/2 cup mini chocolate chips and/or Andes Creme De Menthe Baking Chips
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