Blue Cheese Dressing Dip: The Best Homemade Pub - BelleRecipe

Ingredients

• 1/2 cup (120 ml) full-fat Mayonnaise
• 1/4 cup (60 ml) full-fat Sour Cream
• 1/4 cup (60 ml) Buttermilk (approx.), for consistency adjustment
• 4 oz (115 g) Blue Cheese (Stilton, Roquefort, or Gorgonzola), crumbled
• 1 tsp (5 ml) Fresh Lemon Juice
• 1/2 tsp (2.5 ml) White Wine Vinegar or Apple Cider Vinegar
• 1/2 tsp (2.5 ml) Worcestershire Sauce
• 1/2 tsp (2.5 ml) Garlic Powder
• 1/4 tsp (1.25 g) Fine Sea Salt, to taste
• 1/2 tsp (2.5 g) Freshly Ground Black Pepper
• 1 Tbsp (15 ml) Fresh Chives, finely chopped (optional)