88cal New York cheesecake Recipe | Samsung Food App
This recipe makes 10 slices, 88 cals each
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Cooking tools:
- Springform pan
- Microplane
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Glass
- Measuring cup
- Measuring spoon
- Parchment paper
- Saucepan
- Chef's knife
Ingredients
- 10 sugar free biscuits (crushed)
- 30g melted low fat butter
- 160g low fat cream cheese
- 195 fat free yogurt
- 1/3 cup monk fruit sweetener
- 1 egg (50g)
- 30g egg whites
- 3tsp cornstarch
- 1 1/2tsp vanilla essence
- (Optional) lemon zest
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