Low-fat new york cheese cake
Low-fat New York cheesecake recipe serves 12, baked to perfection with reduced fat ingredients and easy steps!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 90 grams plain sweet biscuits, crushed
- 60 grams low-fat spread, melted
- 400 grams lite cream cheese, at room temperature
- 2/3 cup lite evaporated milk
- 1/4 cup caster sugar
- 1 lemon, finely grated zest and juice
- 2 eggs
- 1 punnet (250g) strawberries, mashed to serve
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