Cinnamon Crunch Yeast Coffee Cake - Red Star® Yeast

Cinnamon Crunch Yeast Coffee Cake - Red Star® Yeast

redstaryeast.com

A slightly sweet, light and fluffy yeasted coffee cake with a cinnamon-crunch topping. Top with berries or serve plain.

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Ingredients

  • 1/2 cup granulated sugar
  • 1 teaspoon table salt
  • 3 cups all-purpose flour
  • 1/2 cup shortening (softened)
  • 1 cup warm water (110-115°F)
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/2 cup crushed wheat, corn or rice cereal flakes (or 1 1/2 cups uncrushed)
  • 1/2 teaspoon ground cinnamon
  • 3 tablespooons melted butter or margarine

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